Super negin
Super Negin saffron is considered the highest quality and most potent type of saffron in the world. It consists of only long-flat and thick stigmas without any yellow styles, making it the most luxurious saffron type with the longest stigmas and the best appearance.
Grade A
Best option for those who care much about Crocin(coloring power) , which is mostly used in medicine and crocin manufacturesr’s.
Crocin:280
Safranal:37
Picrocrocin:100
Grade B
Negin B saffron ,is the best for cooking and business.
Most of small packed saffron’s available in international market’s ,are from this kind.
Crocin:240
Safranal:32
Picrocrocin:75
Negin saffron
Negin saffron is the second-highest quality type of saffron, with the only difference between it and Super Negin being its stigma length and physical appearance. Negin saffron has a coloring power higher than 220 usp.
Grade A
Negin saffron, is the most popular among other kind of saffron’s along with the highest consumption due to it’s reasonable price and great coloring (Crocin)
This kind, is mostly used in cooking.
Crocin:250
Safranal:35
Picrocrocin:80
Grade B
Negin B saffron ,is the best for cooking and business.
Most of small packed saffron’s available in international market’s ,are from this kind.
Crocin:240
Safranal:32
Picrocrocin:75
Sargol saffron
Sargol saffron is shorter in size compared to Negin saffron, with the style completely removed from the red stigmas. It is similar in quality and coloring power to Negin saffron and comes from Poushal saffron.
Grade A
Sargol saffron ,has smaller stigma’s compared to other kind’s and that’s because of it’s processing stage. Workers harvest this kind of saffron manually and that’s why this kind of saffron has a strong scent. This type ,is mostly used in kitchen’s.
Crocin:240
Safranal:40
Picrocrocin:80
Grade B
Sargol B, is mostly used in restaurant industry and food manufacturer’s ,to be used as a flavor.
Crocin:230
Safranal:35
Picrocrocin:70
Poushal saffron
Poushal saffron consists of red-colored stigmas with a creamy style that is 1-10 mm long. About 1 kg of Poushal can be obtained from 80-100 kg of the saffron crocus flower, but it has less coloring power depending on stigma size and thickness.
Grade A
Poushal saffron consists of red-colored stigmas with a creamy style that is 1-10 mm long. About 1 kg of Poushal can be obtained from 80-100 kg of the saffron crocus flower, but it has less coloring power depending on stigma size and thickness.
Grade B
Poushal saffron consists of red-colored stigmas with a creamy style that is 1-10 mm long. About 1 kg of Poushal can be obtained from 80-100 kg of the saffron crocus flower, but it has less coloring power depending on stigma size and thickness.
Saffron powder
Saffron powder is made by drying and grinding saffron stigmas. It can be easily used instead of saffron threads by using a mortar and pestle to grind the threads into powder.
Gread A
Saffron powder is made by drying and grinding saffron stigmas. It can be easily used instead of saffron threads by using a mortar and pestle to grind the threads into powder.
Gread B
Saffron powder is made by drying and grinding saffron stigmas. It can be easily used instead of saffron threads by using a mortar and pestle to grind the threads into powder.